グローバルな視点で進化し続ける レッシー・インターナショナル

Lento's distinctive "gentle, rich sweetness" is created by brewing using natural water from the foot of Mt. Yuwandake and two types of the finest koji mold.
The moment you put it in your mouth, the gentle flavor and sweet aroma of sugarcane fills your mouth. Lento's natural deliciousness comes from the miraculous harmony created during brewing by natural water and two types of koji mold, which have both flavor and aroma.

The storage tank is equipped with an audio device, and the sake is aged for three months while classical music is played from the tank's speakers.
The rich, melting mouthfeel and mellow, smooth mouthfeel are achieved by the fusion of fine particles caused by acoustic vibrations and the brewer's love.

[Product features]
It has a pure taste with low calories and zero sugar, so it goes well with both light and greasy dishes. Drink it with water, hot water, on the rocks, straight, in cocktails, etc.

• Rich
• Sweet