A fresh , new type of sake featuring 1-stage brewing , unfiltered raw sake , and bag squeeze.
It's a mellow and powerful type of sake in the "Kamosu Mori"series .
It's fresh and juicy, with a gassy, popping sensation that is typical of raw sake.
It has a sweet aroma reminiscent of pear and lychee, and the acidity tightens the aftertaste.
We recommend pairing it with aperitifs and after-dinner drinks, as well as pizza and pate de campagne .
Cill to about 4 degrees and enjoy it .
Product specifications
- Alcohol
- 14 %
- Rice(raw materials)
- Gohyakumangoku from Niigata Prefecture,
Koshiibuki from Niigata Prefecture - Volume
- 720 ml
- Per case
- 12 bottle
- Minimum order
- 5 cases
Paring
Rather than enjoying Kamosu Mori Jyunmai dai-ginjyo paired with food, you can fully appreciate the unique flavor of this on its own. We hope you'll take the opportunity to experience the special taste of Kamosu Mori Jyunmai dai-ginjyo.
Size variations
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- Volume720 ml
- Per case12 bottle
- Minimum order5 cases
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Kamosu Mori Jyunmai dai-ginjyo
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Brewery Info
- Brewery
- naeba-syuzo, Co., Ltd.
- Year of establishment
- 1907
- Location
- Bosh555 Shimofunato, Tsunan-cho, Naka-uonuma-gun, Niigata, Japan
Japanese 
English