When you pour it into a glass, you can feel the delicate foam and smell like nuts and toast, giving it a delicious taste derived from rice.
It is a sparkling Japanese sake made by secondary fermentation in a bottle using champagne production methods.
Sparkling sake, which features sharpness and spiciness, creates a special scene.
Product specifications
- Alcohol
- 13 %
- Rice(raw materials)
- rice(produced in Kyoto Prefecture) ,
rice Koji - Volume
- 720 ml
- Per case
- 6 bottle
- Minimum order
- 3 case
Paring
Rather than enjoying EIKUN Sparkling SAKE paired with food, you can fully appreciate the unique flavor of this on its own. We hope you'll take the opportunity to experience the special taste of EIKUN Sparkling SAKE.
Size variations
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- Volume720 ml
- Per case6 bottle
- Minimum order3 case
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EIKUN Sparkling SAKE
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Brewery Info
- Brewery
- Saito Shuzo Co.,Ltd
- Year of establishment
- 1960 / Established in 1895
- Location
- 105, Yoko-oji-Misuyama-Joyashiki-cho, Fushimi-ku, Kyoto, Japan
Japanese 
English