The ingredients are koji rice and Yamada Nishiki from Saga Prefecture, and the kakemai is rice from Saga Prefecture, both of which are polished to 50%. Although it is a reasonably priced Junmai sake, it is fermented at a low temperature in the Ginjo process and is made using the traditional method of making koji, which takes the same effort as Daiginjo sake. This is a handmade junmai sake that is characterized by the concentrated flavor of the rice due to the aromatic fermentation achieved through careful fermentation.
Product specifications
- Alcohol
- 15 %
- Polishing Ratio
- 50 %
- Rice(raw materials)
- Yamada Nishiki,
Yume Shizuku - Volume
- 720 ml
- Per case
- 6 bottle
- Minimum order
- 10 case
Paring
- Yakiniku
- Yakitori
Yakiniku and Yakitori pair very well with TEZUKURI JUNMAISHU MITSUTAKE. It is the perfect pairing to enhance each other's flavors.
While TEZUKURI JUNMAISHU MITSUTAKE is delicious on its own, we hope you will experience a delightful synergy with these foods.
Size variations
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- Volume720 ml
- Per case6 bottle
- Minimum order10 case
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TEZUKURI JUNMAISHU MITSUTAKE
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Brewery Info
- Brewery
- MITSUTAKE SHUZOJO CO., LTD.
- Year of establishment
- 1955 / Established in 1688
- Location
- 2421 Hamacho Otsu, Kashima City, Saga