This Junmai Ginjo sake is made by polishing the raw rice Yamada Nishiki and rice from Saga Prefecture to 45%. This alcoholic beverage has a gorgeous fruit-like aroma and a soft, refreshing rice flavor.
We look forward to serving you with our Ginjo sake, which has a strong sourness to your dishes.
Sashimi and Sushi pair very well with JUNMAIGINJO MITSUTAKE. It is the perfect pairing to enhance each other's flavors. While JUNMAIGINJO MITSUTAKE is delicious on its own, we hope you will experience a delightful synergy with these foods.
Size variations
Volume720 ml
Per case6 bottle
Minimum order10 case
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JUNMAIGINJO MITSUTAKE
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