Lento's distinctive "gentle, rich sweetness" is created by brewing using natural water from the foot of Mt. Yuwandake and two types of the finest koji mold.
The moment you put it in your mouth, the gentle flavor and sweet aroma of sugarcane fills your mouth. Lento's natural deliciousness comes from the miraculous harmony created during brewing by natural water and two types of koji mold, which have both flavor and aroma.
The storage tank is equipped with an audio device, and the sake is aged for three months while classical music is played from the tank's speakers.
The rich, melting mouthfeel and mellow, smooth mouthfeel are achieved by the fusion of fine particles caused by acoustic vibrations and the brewer's love.
[Product features]
It has a pure taste with low calories and zero sugar, so it goes well with both light and greasy dishes. Drink it with water, hot water, on the rocks, straight, in cocktails, etc.
Refreshing dishes such as fish dishes and Greasy dishes such as meat dishes pair very well with Amami Kokuto Shochu LENTO. It is the perfect pairing to enhance each other's flavors. While Amami Kokuto Shochu LENTO is delicious on its own, we hope you will experience a delightful synergy with these foods.
Size variations
Volume720 ml
Per case12 bottle
Minimum order10 cases
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Amami Kokuto Shochu LENTO
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Brewery Info
Brewery
AMAMI OSHIMA KAIUN SHUZO CO.,LTD
Year of establishment
1996
Location
2924-2 Yuwan, Uken Village, Oshima District, Kagoshima Prefecture
English 
Japanese