It is characterized by the perfect balance of rich flavor and acidity, creating a mellow and smooth taste that spreads in your mouth.
There is some acidity in the aftertaste, but the aftertaste is light. As the temperature rises, the flavor becomes stronger and mellower and creamier.
Because it is based on naturally occurring powerful lactic acid fermentation, it goes well with all kinds of richly flavored dishes, such as miso-flavored dishes and cream-based dishes.
Miso flavored dishes, Richly flavored dishes such as cream-based dishes and Saikyo-yaki Spanish mackerel pair very well with i240 Junmai Ginjo Yamahai. It is the perfect pairing to enhance each other's flavors. While i240 Junmai Ginjo Yamahai is delicious on its own, we hope you will experience a delightful synergy with these foods.
Size variations
Volume720ml
Per case12 bottles
Minimum order3 cases
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i240 Junmai Ginjo Yamahai
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