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No preservatives or colorants used! Contains soybean and brown rice flour as well as green tea extract to reduce the unique aroma and harshness of soybeans.

It can be rehydrated in hot water for 4 minutes and used in a variety of dishes. With its moderate texture and natural taste, it can be used in a wide variety of ways, including stir-fries such as yakiniku and ginger grilling, and as a topping for salads when fried.

- Manufacturer introduction
[Maisen Fine Food Co., Ltd.]
Manufactured in our own factory, which is rare even in Japan, where 28 major allergens other than soybeans are prohibited, and we have obtained FSSC22000 certification from the international certification agency SGS (headquartered in Switzerland).