RESSY INTERNATIONAL continues to evolve from a global perspective

Introducing a new slice type made with soy protein! It does not fall apart even when simmered, so it is recommended for stewed dishes such as beef bowl and sukiyaki.
In addition, due to our unique manufacturing method, there is little soy odor, making it perfect for Japanese cuisine. This soybean meat is easy to use and can be rehydrated in just 1 minute.

- Manufacturer introduction
[Maisen Fine Food Co., Ltd.]
Manufactured in our own factory, which is rare even in Japan, where 28 major allergens other than soybeans are prohibited, and we have obtained FSSC22000 certification from the international certification agency SGS (headquartered in Switzerland).