News notice
Regarding the registration of Japan's "traditional sake brewing" as a UNESCO Intangible Cultural Heritage
Following “Japanese food” in 2013, Japan's “traditional sake brewing”
(traditional knowledge and techniques for brewing sake using Japanese koji mold),
such as sake, authentic shochu, and awamori,
is expected to be registered as a UNESCO Intangible Cultural Heritage.
We believe that this is proof that Japan's food culture,
which has been passed down without fading and cherished for many years, has received high praise worldwide.
At RESSY INTERNATIONAL Co., Ltd., we are committed to actively proposing “alcohol” and “food”
that have inherited the wonderful Japanese tradition to a wider range of markets around the world.
At RESSY INTERNATIONAL Co., Ltd., we handle a variety of “sake” and “food”
that are rooted in Japanese tradition. Please feel free to contact us if you would like a quote.
<Japanese sake>
https://www.ressy-intl.co.jp/en/sake/
<Japanese food>
https://www.ressy-intl.co.jp/en/food/
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