We use 100% Yamada Nishiki (produced in Hyogo Prefecture), which is the most popular rice suitable for sake brewing in terms of cultivated area, and you can feel the rich aroma derived from koji.
It also has a perfect balance of acidity and flavor, giving it a mellow taste.
This sharp sake also shows its true potential when served hot.
Teriyaki fish and Stir-fried levanilla pair very well with i240 Junmai Ginjo yamadanishiki. It is the perfect pairing to enhance each other's flavors. While i240 Junmai Ginjo yamadanishiki is delicious on its own, we hope you will experience a delightful synergy with these foods.
Size variations
Volume720 ml
Per case12 bottles
Minimum order3 cases
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i240 Junmai Ginjo yamadanishiki
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