RESSY INTERNATIONAL continues to evolve from a global perspective

[How we are]
Making brown sugar shochu.
Our goal is to combine the natural strength of Uken Village into products and give them form.

I want to create something unique that will be loved by drinkers.
However, it is difficult for the characteristics of each product to be accepted by everyone's tastes.
I think so too.

If so, let them feel the passion of our creators,
What about shortening the distance with the drinker?

Nature, tradition, and local blessings.
We are proud of the island's rich assets and want to share them with love.
Integrate with nature, appreciate everything, and create unique value.

Based on the spirit of Amami,
We connect people and dreams and create valuable moments.